Busser/Dishwasher – @brasstackshouston

Busser / Dishwasher

As a Dishwasher/Busser at Brass Tacks, you’ll be a key part of our team, helping to create a wonderful dining experience for our guests! Your main tasks will include keeping our dishwashing area tidy and organized, washing and sanitizing kitchen utensils and dishes, and helping out by bussing tables during service. Your hard work will help us maintain a clean, inviting, and efficient atmosphere for everyone—both our guests and fellow team members will appreciate it! We’re excited to have you on board!

Apply Here

Supervisory Responsibilities

None

Duties/Responsibilities

Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Cleans trash receptacles with water or steam.
Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
Performs other related duties as assigned.

Required Skills/Abilities

Ability to understand and follow directions.
Previous experience as a Dishwasher/Busser is preferred but not required.
Willingness to learn and adapt to fast-paced restaurant environments.
Ability to handle kitchen equipment and dishwashing machinery.
Strong work ethic, reliability, and a positive attitude.
Flexibility to work evenings, weekends, and holidays.
Ability to understand and meet restaurant standards for health, safety, and excellence.
Ability to remain alert and focused in an environment that is noisy and fast-paced.
Ability to work effectively with kitchen staff.
Detail-oriented and thorough.
Willingness to cross-train on different positions.

Physical Requirements

Prolonged periods of walking or standing.
Must be able to lift, carry, and place up to 30 pounds at a time.
Must be able to bend, stoop, and wipe frequently.
Must frequently immerse hands in water.
Must be able to work in a hot and damp environment.
Ability to stand for extended periods and lift heavy objects.

Benefits

Competitive hourly wage.
Opportunities for career advancement within our growing restaurant.
Staff discounts on meals and beverages.
A dynamic and collaborative work environment.
Ongoing training and development opportunities.

Responsabilidades de supervisión

Ninguna

Funciones/responsabilidades

Lava todas las mercancías, incluyendo macetas, planos, vasos y vasos, a mano o usando lavavajillas.
Correctamente lugares y almacena equipos limpios, platos y utensilios en las zonas de almacenamiento asignadas.
Existencias de estaciones de servicio, armarios, neveras y otras zonas asignadas con platos y utensilios necesarios.
Limpia los recipientes de basura con agua o vapor.
Mover suministros y equipos de lavado de platos desde almacenamiento hasta área de trabajo a mano o usando camiones manuales.
Puede ayudar a limpiar y preparar varios alimentos para cocinar y/o servir, según se indica.
Asegura que las áreas de trabajo sigan siendo seguras, limpias y ordenadas, respetando todas las directrices de la empresa, local y estatal en materia de salud, seguridad y saneamiento.
Realiza otros deberes relacionados como se asignan.

Habilidades requeridas

Capacidad de entender y seguir las instrucciones.
Se prefiere la experiencia anterior como lavavajillas/Busser, pero no se requiere.
Distinción de aprender y adaptarse a entornos de restaurantes a ritmo rápido.
Capacidad de manejar equipos de cocina y lavavajillas.
Una fuerte ética del trabajo, fiabilidad y una actitud positiva.
Flexibilidad a las noches de trabajo, fines de semana y fiestas.
Capacidad de entender y cumplir los estándares de restaurante para la salud, la seguridad y la excelencia.
Capacidad de permanecer alerta y enfocada en un entorno ruidoso y acelerado.
Capacidad de trabajar eficazmente con el personal de la cocina.
Orientado y minucioso.
Distinción de cruzar en diferentes posiciones.

Requisitos físicos

Períodos prolongados de caminar o de pie.
Debe ser capaz de levantar, cargar y colocar hasta 30 libras a la vez.
Debe ser capaz de doblar, caer y limpiar con frecuencia.
Debe sumergirse frecuentemente las manos en el agua.
Debe ser capaz de trabajar en un ambiente caliente y húmedo.
Capacidad de pararse durante períodos prolongados y levantar objetos pesados.

Beneficios

Salario competitivo por hora.
Oportunidades para el avance profesional dentro de nuestro creciente restaurante.
Descuentos de personal en comidas y bebidas.
Un entorno de trabajo dinámico y colaborativo.
Oportunidades de formación y desarrollo en curso.

Apply Here

Brass Tacks is an inspirational gathering place that blends work and life. We’re hoping to continue to find the right people to join our team.

New opportunities always pop up, and our team is looking forward to hearing from you. Please visit our application form below to submit for general positions.